A Qasim 1, M Turcotte 1, R J de Souza 1, M C Samaan 1 2 3, D Champredon 4 5, J Dushoff 4, J R Speakman 6 7, D Meyre 1 Abstract Genetic predisposition to obesity presents a paradox: how do genetic variants [leggi tutto]
Michelle Luciano 1, Janie Corley 2, Simon R Cox 2, Maria C Valdés Hernández 2, Leone C A Craig 2, David Alexander Dickie 2, Sherif Karama 2, Geraldine M McNeill 2, Mark E Bastin 2, Joanna M Wardlaw 2, Ian J Deary Abstract Objective: To assess [leggi tutto]
Roy J. Hardman1*, Greg Kennedy1, Helen Macpherson2, Andrew B. Scholey1 and Andrew Pipingas1 The Mediterranean-style diet (MedDiet) involves substantial intake of fruits, vegetables, and fish, and a lower consumption of [leggi tutto]
Abstract The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear. An unresolved inflammatory response is likely to [leggi tutto]
The Antidepressant Food Score was designed to identify the most nutrient-dense individual foods to prevent and promote recovery from depressive disorders and symptoms. Results can [leggi tutto]
Abstract BACKGROUND: Persistent, low-grade inflammation is an independent predictor of several chronic diseases and all-cause mortality. OBJECTIVE: The intention of this study was to determine [leggi tutto]
Abstract Introduction The Mediterranean diet (MeDi) has been related to a lower risk of Alzheimer’s disease; yet, the underlying mechanisms are unknown. We hypothesized that protection against neurodegeneration would [leggi tutto]
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